Search results for "Dicentrachus labrax"

showing 2 items of 2 documents

Combination of Freezing, Low Sodium Brine and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy …

2021

Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are necessary for growth in the sector. This study aimed to develop cold smoked sea bass fillets from aquaculture. The aptitude of frozen and fresh fillets for cold smoking was investigated by processing both fresh and thawed fillets kept previously at &minus

0106 biological sciencesFish farmingFood spoilagefilletsShelf life01 natural scienceslow-salt productArticle0404 agricultural biotechnologyBriningAquacultureSettore AGR/20 - Zoocolture010608 biotechnologylcsh:ZoologyFood sciencesodium replacementlcsh:QL1-991Sea bassSettore BIO/06 - Anatomia Comparata E Citologialcsh:Veterinary medicineGeneral Veterinarybiology<i>Dicentrachus labrax</i>business.industryDicentrachus labraxfish quality04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceshelf-lifeaquacultureEnvironmental sciencelcsh:SF600-1100Animal Science and ZoologyDicentrarchusbusinessLow sodiumcold smokingAnimals
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Effetti del cadmio sull'espressione delle HSP70 nelle cellule del sangue di Spigola (Dicentrachus labrax L. Osteichthyes, Moronidae)

2008

cadmiumDicentrachus labraxHSp70
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